Friday, July 13, 2012
Fab Find: Nutella
Nutella is one of those things that I had heard of before, but never tried. It always seemed gross to me.
We bought the first of many jars back in January, because I read it was gluten-free, and it seemed indulgent, and I was desperately looking for indulgent, gluten-free things. The first jar disappeared pretty quick. As did the second.
This chocolatey, hazelnutty deliciousness is great on toast (with a little coffee, it will make you feel tres French), on crackers, warmed up and drizzled over ice cream, or (my favorite) as the chocolate layer in your s'mores.
So this summery weekend, if you find yourself planning a camping trip or a backyard bonfire, grab a jar of Nutella, some of your favorite marshmallows and some graham crackers (I suggest Kinnikinnick S'moreables) and give it a try. You will thank me.