Regardless, I have the utmost adoration and respect for Ali Graeme and her staff, so when I got an invite to a special after-hours holiday goodies preview, I literally jumped for joy. Not only was I nervous about going into my first holiday season gluten-free, but I couldn't wait for the chance to get a behind-the-scenes look at the bakery.
Wednesday night, after a hectic day at work and a puking dog at home, I was scatterbrained, tired and a little grumpy, but stepping into the bakery, my mood lifted instantly. Something about being in a room full of deliciousness that I can *actually* eat does that to me, I suppose.
|Mozzarella cheese sticks. Yes.|
|So cute! So gluten-free|
|This is what a happy Alissa looks like.|